Quality policy Quality service is our first goal.
We are constantly measuring and evaluating quality.
We intervene very quickly to potential problems related to quality and we make the best conditions available in food hygiene and protection conditions.
We make applications that create awareness in the sector.
We are fully committed to the necessary legal procedures that give importance to recycling. We require our suppliers to certify a minimum of two management systems from our vendors and we provide quality products to our customers according to:
- Ts en ISO 9001 quality management system
- Ts en ISO 22000 food safety management system
- Ts ISO 10002 customer satisfaction management system
- Ts 18001 business health and safety management system
- Ts en ISO 14001 environmental management system
We perform production activities with our professional entrege integrated facility managers who fulfill the legal requirements of work safety and environmental health issues. Our meat integrated facility works only with organizations that produce certificated halal food.